Light Puerto Rican Rum | AwesomeDrinks Cocktail Recipes

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Returned 7 result(s) for "Light Puerto Rican Rum"; page 1 of 1.

Doctor Funk

This drink is made differently in many locations, including the Donn Beachcomber's own locations (circa 1953). However club soda was a late edition added by Jeff Berry in his book vs. the original recipe which called for a blender and crushed ice.

Notes:

Lemonade and Good & Plenty candy, a light and refreshing sour against black licorice

Contains:

Light Puerto Rican Rum Pernod / Absinthe Fresh lime juice Grenadine Club Soda

Filed In:

Beach Cocktails Classic Cocktails Tiki Drinks

Fog Cutter

This WWI-era cocktail is what most would consider the Long Island Iced Tea of Tiki as designed by Trader Vic. Vic said this drink doesn't cut the fog as much as it creates one.

Notes:

Super sour with light sweet, and a vermouth-like sherry finish that may leave you shaking from the bite.

Contains:

Light Puerto Rican Rum Brandy / Cognac Gin Fresh lemon juice Fresh orange juice Orgeat / Almond syrup Cream Sherry

Filed In:

Potent Cocktails Sour Cocktails Tiki Drinks

Mr. Bali Hai

Circa 1953. Like almost every tiki drink on the planet, this recipe has gone through mutations over the last 50+ years.

Notes:

Coffee flavor, moderately sweet against a dark rum with some pungent funkiness from the Jamaican rum.

Contains:

Dark Jamaican rum Light Puerto Rican Rum Coffee brandy Simple syrup Fresh lemon juice Pineapple Juice

Filed In:

Sweeter Cocktails Tiki Drinks

Navy Grog

By Don Beachcomber circa 1941. Snow cone design by barman Tony Ramos (taught to Jeff Berry in the 1990s). Tony Ramos created the tiki drink the "Hawaiian Eye" as the cast members of the show took over the bar 4 to 5 nights in a row after filming scenes in Waikiki.

Notes:

The typical "tiki cocktail" flavor profile of dominating rum and tropical flavor sensations.

Contains:

Light Puerto Rican Rum Dark Puerto Rican Rum Demerara Rum Honey Syrup / Mix Fresh lime juice White Grapefruit Juice Soda Water

Filed In:

Tiki Drinks

Scorpion Bowl

The Scorpion or "Scorpion Bowl" for the full size, is one of Trader Vic's most popular cocktail recipes, from around 1972.

Notes:

A very generic "tiki drink", well balanced, good citrus to rum ratio that's not too sweet, not too dry. But, isn't memorable on complex flavors, good base for a new-aged tiki drink.

Contains:

Fresh orange juice Fresh lemon juice Orgeat / Almond syrup Light Puerto Rican Rum Brandy / Cognac Ice

Filed In:

Potent Cocktails Tiki Drinks

Steve's Rum Barrel

From Steve Crane at Kon-Tiki restaurant in the 1960s, a big drink, but a great drink!

Notes:

A bit strong on potency, a mild bitter, not too sweet, not too sour, lots of tropical flavor with a light honey finish

Contains:

Fresh lime juice Fresh orange juice Fresh grapefruit juice Pineapple Juice Passion fruit syrup Honey Syrup / Mix Dark Jamaican rum Light Puerto Rican Rum Pernod / Absinthe Angostura bitters Almond Extract

Filed In:

Beach Cocktails Classic Cocktails Our Black Book Tiki Drinks

Test Pilot

A 1941 Don The Beachcomber cocktail recipe that represents the perfect image of tiki

Notes:

Mild sour, light on sweet, funky jamaican rum forward flavor

Contains:

Dark Jamaican rum Light Puerto Rican Rum Fresh lime juice Falernum Syrup Cointreau Angostura bitters Pernod / Absinthe

Filed In:

Beach Cocktails Tiki Drinks